Japanese cuisine, or "washoku," which is registered as a UNESCO Intangible Cultural Heritage, is particularly popular worldwide for dishes like sushi, tempura, and sukiyaki. Many foreign tourists visit Japan multiple times just to enjoy authentic Japanese cuisine!
The number of international students studying Japanese cuisine is also increasing, and there are many specialized schools where they can learn it!
How to Enroll in Specialized Schools for Studying Japanese Cuisine
Let's review the requirements for international students to enroll in Japanese specialized schools.
Generally, the following conditions apply:
Must be 18 years or older.
Must have completed 12 years of schooling in their home country or passed an equivalent certification exam.
Must have graduated from a foreign high school equivalent within Japan, among other requirements.
Conditions vary by school, so be sure to check the admission guidelines carefully.
The typical admission process includes document screening, followed by written exams and interviews. In most cases, JLPT(a Japanese language proficiency test) is also required.
What Happens After Graduating from a Specialized School?
Graduating from a specialized school of two years or more grants you the title of "Specialist", and four years or more grants you the title of "Advanced Specialist". However, under the current system, it is challenging for international students to find immediate employment in Japanese cuisine restaurants after graduation.
Obtaining a visa is also difficult, and most often, gaining a few years of practical experience in their own country is necessary.
Choose Schools with Comprehensive Support for International Students!
However, if international students studying at culinary and confectionery schools obtain their licenses upon graduation, there is a "Specified Activity" system allowing them to work at Japanese cuisine restaurants for a limited period (up to five years).
Nevertheless, the procedures are complex, and the conditions are strict, so many specialized schools have not introduced the "Specified Activity" system. If you want to graduate from a Japanese cuisine specialized school and work in Japan afterward, it is advisable to choose a school with a track record of obtaining visas through the "Specified Activity" system.
Learn Japanese Cuisine!: Choose Schools with Abundant Support for International Students
Tokyo Belle Époque Confectionery and Culinary School
They accept many international students and have a track record of obtaining visas through the Specified Activity system. They support employment in overseas companies using their domestic and international networks and assist international students in daily life, including visa renewals.
Hotel Service & Food Business Course
Patissier & Chef Double License Course
Patissier Course
Chef Course
Tokyo Culinary and Confectionery School
They provide support for changing visas from student visas to Specified Activity visas and advice on living habits in Japan. They also offer courses exclusively for international students.
Advanced Culinary Arts Course
Culinary Arts Course
Patissier & Boulanger Course
Culinary & Confectionery Technical International Culinary Business Course (for international students only)
Hattori Nutrition College
They accept many international students from around the world. You can learn from top-notch instructors leading the Japanese food industry.
Nutritionist Course
Culinary Arts Course
Culinary & Nutrition Double License Course
Master Course
J-CALP offers Japanese lessons for studying in Japan!!
We provide meticulous guidance from Japanese instructors specializing in higher education, including EJU preparation, support for writing statement of purpose, essay preparation, and interview preparation.
If you are considering studying in Japan, feel free to contact us through the link below!
Contact us here
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